Application Note | ElastoSens™ Bio
AI-based prediction of hydrogel gelation kinetics and their mechanical properties
by Gloria Pinilla, M.Sc.
Application Specialist, Rheolution Inc.
INTRODUCTION
Hydrogels are biomaterials that are widely studied in the biomedical field. They are used, for example, to produce contact lenses and wound dressings, for drug release systems, or as scaffolds for tissue engineering. The design of such hydrogels is often multidimensional since multiple parameters related to their chemical composition and physical properties affect how they are going to behave in vivo. Currently, hydrogel development follows a traditional ‘trial-and-error’ approach, in which one parameter is iteratively varied (input) to analyze the effect on another parameter (output). For example, the mechanical properties (input) were altered to see the effect on the cell adhesion (output) [1]. However, scientists struggle to understand how multiple parameters influence each other and how this relates to the behavior and the performance of hydrogels [2]. This limitation hampers the process of hydrogel formulation, which has a major impact on the development of new applications and on the commercialization of new products.
Imagine being able to predict how a hydrogel behaves and performs just by knowing its composition. In this application note, we propose an Artificial Intelligence (AI) model that predicts the time evolution of the shear storage modulus (G’) of PEGDA hydrogels by only knowing their composition. The ElastoSens™ Bio was used to generate the datasets that served for the training and the validation of the model.
MATERIALS AND METHODS
AI refers to a field of computer science dedicated to the creation of systems able to perform tasks that usually require human intelligence, such as learning or problem solving. It includes approaches that allow computers to learn from data without being explicitly programmed. For example, it has been extensively used for the prediction of economics and market evolution, for face recognition, for GPS and navigation predictive systems, or for medical imaging diagnosis. In biomaterials, some interesting applications have been explored, such as the screening of peptide interaction for the intelligent design of self-assembly hydrogels [3] or to predict cell adhesion and protein adsorption on polymeric surfaces based on their surface topology [4]. However, to the best of our knowledge, few studies have used AI to predict how hydrogels evolve with time (kinetics) and behave mechanically based on their multifactorial composition. In this work, we use a supervised AI-learning approach which aims to develop a model that can predict output values (or labels) from a set of input data (or features). Specifically, this AI model was based on Random Forest algorithm as a learning method.
Figure 1 illustrates the AI workflow of this work. Briefly, data generated from lab experiences using the ElastoSens™ Bio was used to build a database. This database was split into two datasets that were used for the training or for the validation of the AI model. First, the training dataset passed through the AI algorithm. The learning algorithm found patterns in the training data such that the input parameters corresponded to a specific output value (target). The output of the training process was the AI trained model. Finally, the validation dataset was used to provide new input values to the trained model in order to predict gelation kinetics (output) and compare them to the experimentally measured ones. The prediction of the gelation kinetics may serve to direct future experiences or to obtain trustful data without the need of performing wet experiences.
Figure 1. AI approach used in this work.
DATABASE GENERATION
PEGDA was used in this study to train and validate the AI predictive model. Polyethylene (glycol) Diacrylate (PEGDA) is a PEG-derived monomer that crosslinks in presence of the photoinitiator lithium phenyl-2,4,6-trimethylbenzoylphosphinate (LAP), which absorbs blue light (405 nm) and creates free-radicals that induce the polymerization of the acrylate groups of PEGDA [5].
Three parameters were used to create different combinations for the generation of the database: PEGDA concentration, light intensity and time.
AI TRAINING AND VALIDATION
The training dataset was composed of 90 experimental kinetics (i.e. time evolution of the shear storage modulus G’), for the different combinations of PEGDA concentration and light intensity (Figure 2).
The validation phase can be further divided in two steps (Figure 2B). First, we provide to the model different combinations of PEGDA, light intensity and time that were different from the ones provided in the training phase (validation inputs). The AI trained model predicted the output, which in this case is the time evolution of the shear storage modulus (predicted output). Then, using the ElastoSens™ Bio, we experimentally measured the gelation kinetics of samples formulated with exactly the same validation input parameters that we used to generate the predicted gelation kinetics.
Figure 2. Schematic representation of the AI training and validation phases.
To validate the accuracy of the predicted output, we calculated the mean error for each curve using the following equation:
RESULTS
Figure 3. Effect of PEGDA concentration (A) and light intensity (B) on the gelation kinetics of PEGDA hydrogels. This database was obtained with the use of ElastoSens™ Bio.
Figure 4 shows the gelation curves for three measured (orange dashed lines) and predicted (dark black lines) kinetics corresponding to three different combinations of PEGDA and light intensity (12% PEGDA, 8 mW/cm2; 9.5% PEGDA, 4 mW/cm2; 6.5% PEGDA, 2 mW/cm2). The shear storage modulus (G’) and the crosslinking rate increased with the PEGDA concentration. The predicted kinetics curves greatly fitted the experimentally measured ones (3% average Mean error), demonstrating the success of the AI model to predict the gelation kinetics and the mechanical properties of the PEGDA gels.
Figure 4. Predicted (dark blue lines) vs. Measured (orange dashed lines) gelation kinetics of PEGDA hydrogels.
The AI trained model determined the importance of each input (feature) for building the predictive model (Table 1). The model is mostly dependent on the PEGDA concentration and on time, since the importance of these features are 57% and 42%, respectively. The light intensity had a slight influence on the model, demonstrated by a feature importance of 1%.
Table 1. Feature importance on the AI predictive model.
In addition to the whole kinetics, we also compared the predicted and measured values of the following descriptors of the gelation curves (Figure 5):
Figure 5. The descriptors of the gelation kinetics.
Figure 6. The correlation between the predicted and measured values for each descriptor are represented in this figure.
CONCLUSIONS AND PERSPECTIVES
REFERENCES
[1] Blacklock, J., Vetter, A., Lankenau, A., Oupický, D., & Möhwald, H. (2010). Tuning the mechanical properties of bioreducible multilayer films for improved cell adhesion and transfection activity. Biomaterials, 31(27), 7167-7174.
[2] Suwardi, A., Wang, F., Xue, K., Han, M. Y., Teo, P., Wang, P., … & Loh, X. J. (2022). Machine Learning‐Driven Biomaterials Evolution. Advanced Materials, 34(1), 2102703.
[3] Li, F., Han, J., Cao, T., Lam, W., Fan, B., Tang, W., … & Li, L. (2019). Design of self-assembly dipeptide hydrogels and machine learning via their chemical features. Proceedings of the National Academy of Sciences, 116(23), 11259-11264.
[4] Yang, J., Mei, Y., Hook, A. L., Taylor, M., Urquhart, A. J., Bogatyrev, S. R., … & Alexander, M. R. (2010). Polymer surface functionalities that control human embryoid body cell adhesion revealed by high throughput surface characterization of combinatorial material microarrays. Biomaterials, 31(34), 8827-8838.
[5] Fairbanks, B. D., Schwartz, M. P., Bowman, C. N., & Anseth, K. S. (2009). Photoinitiated polymerization of PEG-diacrylate with lithium phenyl-2, 4, 6-trimethylbenzoylphosphinate: polymerization rate and cytocompatibility. Biomaterials, 30(35), 6702-6707.
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