{"id":50549,"date":"2021-04-13T14:18:36","date_gmt":"2021-04-13T18:18:36","guid":{"rendered":"https:\/\/rheolution.com\/?p=50549"},"modified":"2026-07-31T15:44:20","modified_gmt":"2026-07-31T19:44:20","slug":"taux-de-retention-des-solides-et-coagulation","status":"publish","type":"post","link":"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/","title":{"rendered":"Taux de r\u00e9tention des solides et coagulation : une \u00e9tude de corr\u00e9lation en usine pilote"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"50549\" class=\"elementor elementor-50549 elementor-14372\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b4689e e-flex e-con-boxed e-con e-parent\" data-id=\"9b4689e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce531d1 elementor-widget elementor-widget-heading\" data-id=\"ce531d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Note d'Application | CoaguSens\u1d50\u1d9c Connect<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45075b6 elementor-widget elementor-widget-heading\" data-id=\"45075b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Optimisation de la production fromag\u00e8re : Ma\u00eetriser la coagulation du lait \u00e0 l\u2019aide du CoaguSens\u1d50\u1d9c Connect <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9b3aa7a e-flex e-con-boxed e-con e-parent\" data-id=\"9b3aa7a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f134c15 elementor-widget elementor-widget-heading\" data-id=\"f134c15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Contexte<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e693d4 elementor-widget elementor-widget-text-editor\" data-id=\"7e693d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette note d&rsquo;application d\u00e9crit une \u00e9tude r\u00e9alis\u00e9e \u00e0 l&rsquo;usine pilote de fabrication de fromage du centre de R&amp;D du minist\u00e8re canadien de l&rsquo;agriculture et de l&rsquo;agroalimentaire (Agriculture et Agroalimentaire Canada) \u00e0 Saint-Hyacinthe (QC, Canada). L&rsquo;\u00e9tude visait \u00e0 mesurer l&rsquo;influence de la fermet\u00e9 du caill\u00e9 et de la vitesse de coagulation au moment de la coupe sur les taux de r\u00e9tention de la mati\u00e8re grasse, des prot\u00e9ines et des solides dans du cheddar. Le <a href=\"https:\/\/rheolution.com\/fr\/?page_id=50501\" target=\"_blank\" rel=\"noopener\">CoaguSens\u1d50\u1d9c Connect<\/a> (Rheolution Inc, Canada) a \u00e9t\u00e9 utilis\u00e9 pour mener cette \u00e9tude.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b81fdb7 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-heading\" data-id=\"b81fdb7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contr\u00f4le avanc\u00e9e et en temps r\u00e9el de la coagulation avec CoaguSens\u1d50\u1d9c Connect<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-08dbce6 elementor-widget elementor-widget-text-editor\" data-id=\"08dbce6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/rheolution.com\/fr\/?page_id=50501\" target=\"_blank\" rel=\"noopener\">CoaguSens\u1d50\u1d9c Connect<\/a> caract\u00e9rise en temps r\u00e9el l&rsquo;\u00e9volution de la fermet\u00e9 du gel de lait pendant la coagulation sous l&rsquo;action d\u2019enzymes (coagulation) ou des ferments (fermentation). Le principe technologique brevet\u00e9 de cet instrument est purement m\u00e9canique : la r\u00e9ponse dynamique de l&rsquo;\u00e9chantillon de lait \u00e0 de faibles vibrations est d&rsquo;abord mesur\u00e9e \u00e0 l&rsquo;aide d&rsquo;une sonde laser sans contact, puis trait\u00e9e pour obtenir une valeur quantitative de la fermet\u00e9 du gel (\u00e9lasticit\u00e9 ou module de cisaillement G\u2019). <a href=\"https:\/\/rheolution.com\/fr\/?page_id=50501\" target=\"_blank\" rel=\"noopener\">CoaguSens\u1d50\u1d9c Connect<\/a> a les sp\u00e9cifications principales suivantes :<\/p><ul class=\"bullets\"><li class=\"bullets\">Mesure en temps r\u00e9el de la fermet\u00e9 du gel de lait;<\/li><li class=\"bullets\">Contr\u00f4le thermique entre 20\u00b0C (68\u00b0F) et 50\u00b0C (122\u00b0F);<\/li><li class=\"bullets\">Design \u00e9tanche (IP65);<\/li><li class=\"bullets\">Protocole de communication avec PLCs : Modbus TCP\/IP<\/li><\/ul><p><a href=\"https:\/\/rheolution.com\/fr\/?page_id=50501\" target=\"_blank\" rel=\"noopener\">CoaguSens\u1d50\u1d9c Connect<\/a> est \u00e9quip\u00e9 d&rsquo;une interface utilisateur modulaire, conviviale et connect\u00e9e bas\u00e9e sur un \u00e9cran tactile, appel\u00e9e CoaguTouch\u1d50\u1d9c, con\u00e7ue pour configurer l&rsquo;instrument, d\u00e9finir et ex\u00e9cuter un test et analyser les donn\u00e9es. Elle a \u00e9t\u00e9 con\u00e7ue pour une int\u00e9gration efficace avec les PLC existants en usine pour un contr\u00f4le de processus automatique. CoaguTouch\u1d50\u1d9c fournit des outils et des fonctions orient\u00e9s utilisateur pour g\u00e9rer, analyser, afficher, stocker et transf\u00e9rer les donn\u00e9es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ec3ced elementor-widget elementor-widget-heading\" data-id=\"3ec3ced\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Contexte de l'\u00c9tude<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6baa6f2 elementor-widget elementor-widget-text-editor\" data-id=\"6baa6f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette \u00e9tude visait \u00e0 mesurer l&rsquo;effet de la coupe des gels de lait (produits par coagulation enzymatique) \u00e0 quatre (04) fermet\u00e9s diff\u00e9rentes du caill\u00e9 sur les taux de r\u00e9tention de la mati\u00e8re grasse, des prot\u00e9ines et des solides. Le type de fromage produit dans cette \u00e9tude \u00e9tait le cheddar. Le projet visait \u00e9galement \u00e0 mesurer l&rsquo;effet de la vitesse de coagulation au moment de la coupe sur les diff\u00e9rents taux de r\u00e9tention.  <\/p>\n<p>Pour cela, 3 r\u00e9p\u00e9titions randomis\u00e9es ont \u00e9t\u00e9 effectu\u00e9es pour chacune des quatre (04) fermet\u00e9s de coupe. Un total de 12 cuves a \u00e9t\u00e9 test\u00e9 de novembre 2016 \u00e0 mars 2017. Une cuve montrant des taux de r\u00e9tention extr\u00eames (valeurs aberrantes) a \u00e9t\u00e9 retir\u00e9e de cette \u00e9tude.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2760ce6 elementor-widget elementor-widget-image\" data-id=\"2760ce6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"870\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Composition-lait.webp?fit=1024%2C870&amp;ssl=1\" class=\"attachment-large size-large wp-image-50551\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Composition-lait.webp?w=1520&amp;ssl=1 1520w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Composition-lait.webp?resize=300%2C255&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Composition-lait.webp?resize=1024%2C870&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Composition-lait.webp?resize=768%2C653&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Composition-lait.webp?resize=88%2C75&amp;ssl=1 88w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Composition-lait.webp?resize=700%2C595&amp;ssl=1 700w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" data-attachment-id=\"50551\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/composition-lait\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Composition-lait.webp?fit=1520%2C1292&amp;ssl=1\" data-orig-size=\"1520,1292\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Composition lait\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Composition-lait.webp?fit=1024%2C870&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3720d58 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3720d58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Teneur en mati\u00e8res grasses et en prot\u00e9ines du lait standardis\u00e9 utilis\u00e9 dans l&rsquo;\u00e9tude<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22b2b17 elementor-widget elementor-widget-image\" data-id=\"22b2b17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1536\" height=\"906\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?fit=1536%2C906&amp;ssl=1\" class=\"attachment-1536x1536 size-1536x1536 wp-image-50553\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?w=2336&amp;ssl=1 2336w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?resize=300%2C177&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?resize=1024%2C604&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?resize=768%2C453&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?resize=1536%2C906&amp;ssl=1 1536w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?resize=2048%2C1208&amp;ssl=1 2048w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?resize=127%2C75&amp;ssl=1 127w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?resize=700%2C413&amp;ssl=1 700w\" sizes=\"(max-width:767px) 700px, (max-width:1536px) 100vw, 1536px\" data-attachment-id=\"50553\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/fermete-caille\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?fit=2336%2C1378&amp;ssl=1\" data-orig-size=\"2336,1378\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fermet\u00e9 caill\u00e9\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Fermete-caille.webp?fit=1024%2C604&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46415ef elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"46415ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Cin\u00e9tique de coagulation des 12 Cuves analys\u00e9es dans cette \u00e9tude. La variabilit\u00e9 de la cin\u00e9tique de coagulation (due \u00e0 la variabilit\u00e9 des conditions exp\u00e9rimentales) a \u00e9t\u00e9 mesur\u00e9e avec pr\u00e9cision par le CoaguSens\u1d50\u1d9c Connect. <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a351dd4 elementor-widget elementor-widget-heading\" data-id=\"a351dd4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Protocole<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51c48b6 elementor-widget elementor-widget-text-editor\" data-id=\"51c48b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les param\u00e8tres et conditions de l&rsquo;\u00e9tude exp\u00e9rimentale sont r\u00e9sum\u00e9s dans le tableau suivant :<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b44b0e3 elementor-widget elementor-widget-image\" data-id=\"b44b0e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"734\" height=\"1024\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?fit=734%2C1024&amp;ssl=1\" class=\"attachment-large size-large wp-image-50555\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?w=1463&amp;ssl=1 1463w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?resize=215%2C300&amp;ssl=1 215w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?resize=734%2C1024&amp;ssl=1 734w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?resize=768%2C1072&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?resize=1100%2C1536&amp;ssl=1 1100w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?resize=54%2C75&amp;ssl=1 54w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?resize=700%2C977&amp;ssl=1 700w\" sizes=\"(max-width:767px) 700px, 734px\" data-attachment-id=\"50555\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/conditions-production\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?fit=1463%2C2042&amp;ssl=1\" data-orig-size=\"1463,2042\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Conditions production\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Conditions-production.webp?fit=734%2C1024&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17d49b2 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-heading\" data-id=\"17d49b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Indicateurs cl\u00e9s de la coagulation du lait : Comprendre l\u2019effet de la cin\u00e9tique de coagulation sur les taux de r\u00e9cup\u00e9ration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f9cbe92 elementor-widget elementor-widget-text-editor\" data-id=\"f9cbe92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/rheolution.com\/fr\/?page_id=50501\" target=\"_blank\" rel=\"noopener\">CoaguSens\u1d50\u1d9c Connect<\/a> a \u00e9t\u00e9 utilis\u00e9 pour mesurer les param\u00e8tres suivants en \u00e9chantillonnant le lait de chacune des 12 cuves test\u00e9es :<\/p><ul class=\"bullets\"><li class=\"bullets\">Cin\u00e9tique de coagulation : fermet\u00e9 du caill\u00e9 en fonction du temps.<\/li><li class=\"bullets\">Fermet\u00e9 du caill\u00e9 au moment de la coupe.<\/li><li class=\"bullets\">Vitesse de coagulation au moment de la coupe (Vcut).<\/li><li class=\"bullets\">Vitesse maximale de coagulation (Vmax).<\/li><\/ul><p>La vitesse relative de coagulation au moment de la coupe a \u00e9t\u00e9 calcul\u00e9e sur la base des courbes d&rsquo;\u00e9volution temporelle de la vitesse de coagulation comme suit :<\/p><p>O\u00f9 :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4200cb elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"f4200cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"176\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-relative-coagulation.webp?fit=1024%2C176&amp;ssl=1\" class=\"attachment-large size-large wp-image-50557\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-relative-coagulation.webp?w=1387&amp;ssl=1 1387w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-relative-coagulation.webp?resize=300%2C51&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-relative-coagulation.webp?resize=1024%2C176&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-relative-coagulation.webp?resize=768%2C132&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-relative-coagulation.webp?resize=150%2C26&amp;ssl=1 150w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-relative-coagulation.webp?resize=700%2C120&amp;ssl=1 700w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" data-attachment-id=\"50557\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/vitesse-relative-coagulation\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-relative-coagulation.webp?fit=1387%2C238&amp;ssl=1\" data-orig-size=\"1387,238\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Vitesse relative coagulation\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-relative-coagulation.webp?fit=1024%2C176&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eddd854 elementor-widget elementor-widget-text-editor\" data-id=\"eddd854\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2014 La vitesse de coagulation au moment de la coupe est la vitesse \u00e0 laquelle le lait coagule (mesur\u00e9e en Pa\/s) au moment exact o\u00f9 la coupe du caill\u00e9 a \u00e9t\u00e9 initi\u00e9e. <br \/>\u2014 La vitesse maximale de coagulation est le maximum de la courbe de vitesse de coagulation, repr\u00e9sentant le taux maximal de formation du gel de lait au d\u00e9but de la cin\u00e9tique de coagulation.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4414f3c elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"4414f3c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"634\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?fit=1024%2C634&amp;ssl=1\" class=\"attachment-large size-large wp-image-50559\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?w=2077&amp;ssl=1 2077w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?resize=300%2C186&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?resize=1024%2C634&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?resize=768%2C475&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?resize=1536%2C950&amp;ssl=1 1536w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?resize=2048%2C1267&amp;ssl=1 2048w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?resize=121%2C75&amp;ssl=1 121w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?resize=700%2C433&amp;ssl=1 700w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" data-attachment-id=\"50559\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/vitesse-coagulation\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?fit=2077%2C1285&amp;ssl=1\" data-orig-size=\"2077,1285\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Vitesse coagulation\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Vitesse-coagulation.webp?fit=1024%2C634&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b97b9f5 elementor-widget elementor-widget-text-editor\" data-id=\"b97b9f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les taux de r\u00e9tention des mati\u00e8res grasses, des prot\u00e9ines et des solides ont \u00e9t\u00e9 calcul\u00e9s avec la formule suivante (exemple de calcul sur les mati\u00e8res grasses) :<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d08e17a elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"d08e17a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"212\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-recuperation-matieres-grasses.webp?fit=1024%2C212&amp;ssl=1\" class=\"attachment-large size-large wp-image-50561\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-recuperation-matieres-grasses.webp?w=1382&amp;ssl=1 1382w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-recuperation-matieres-grasses.webp?resize=300%2C62&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-recuperation-matieres-grasses.webp?resize=1024%2C212&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-recuperation-matieres-grasses.webp?resize=768%2C159&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-recuperation-matieres-grasses.webp?resize=150%2C31&amp;ssl=1 150w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-recuperation-matieres-grasses.webp?resize=700%2C145&amp;ssl=1 700w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" data-attachment-id=\"50561\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/taux-recuperation-matieres-grasses\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-recuperation-matieres-grasses.webp?fit=1382%2C286&amp;ssl=1\" data-orig-size=\"1382,286\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Taux r\u00e9cup\u00e9ration mati\u00e8res grasses\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-recuperation-matieres-grasses.webp?fit=1024%2C212&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a10245a elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-heading\" data-id=\"a10245a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comment le contr\u00f4le de la coagulation am\u00e9liore le rendement, l'humidit\u00e9 et la rentabilit\u00e9 en production fromag\u00e8re<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c116430 elementor-widget elementor-widget-heading\" data-id=\"c116430\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">R\u00e9sultats et conclusions<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1912941 elementor-widget elementor-widget-text-editor\" data-id=\"1912941\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les r\u00e9sultats de cette \u00e9tude montrent comment la fermet\u00e9 de coupe affecte le taux de r\u00e9tention des mati\u00e8res grasses, des prot\u00e9ines et des solides dans le fromage. Les pertes sont \u00e9galement, en cons\u00e9quence, significativement affect\u00e9es par la fermet\u00e9 de coupe et la vitesse d&rsquo;organisation du gel de lait. Il est notable dans cette \u00e9tude qu&rsquo;une fermet\u00e9 de coupe plus faible induit des taux de r\u00e9tention plus \u00e9lev\u00e9s de tous les ingr\u00e9dients pr\u00e9cieux dans le fromage. La m\u00e9thodologie d\u00e9velopp\u00e9e dans cette \u00e9tude peut \u00eatre transpos\u00e9e \u00e0 l&rsquo;\u00e9chelle industrielle afin d&rsquo;optimiser la cin\u00e9tique de coagulation ainsi que la fermet\u00e9 du caill\u00e9 \u00e0 l&rsquo;\u00e9tape critique du tranchage.   <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84dc808 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"84dc808\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"379\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?fit=1024%2C379&amp;ssl=1\" class=\"attachment-large size-large wp-image-50563\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?w=5298&amp;ssl=1 5298w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?resize=300%2C111&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?resize=1024%2C379&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?resize=768%2C284&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?resize=1536%2C568&amp;ssl=1 1536w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?resize=2048%2C757&amp;ssl=1 2048w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?resize=150%2C55&amp;ssl=1 150w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?resize=700%2C259&amp;ssl=1 700w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?w=2440&amp;ssl=1 2440w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?w=3660&amp;ssl=1 3660w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" data-attachment-id=\"50563\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/taux-de-retention-des-matieres-grasses\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?fit=5298%2C1959&amp;ssl=1\" data-orig-size=\"5298,1959\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Taux de r\u00e9tention des mati\u00e8res grasses\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-matieres-grasses.webp?fit=1024%2C379&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fad77f0 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"fad77f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"378\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?fit=1024%2C378&amp;ssl=1\" class=\"attachment-large size-large wp-image-50567\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?w=5306&amp;ssl=1 5306w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?resize=300%2C111&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?resize=1024%2C378&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?resize=768%2C284&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?resize=1536%2C567&amp;ssl=1 1536w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?resize=2048%2C757&amp;ssl=1 2048w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?resize=150%2C55&amp;ssl=1 150w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?resize=700%2C259&amp;ssl=1 700w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?w=2440&amp;ssl=1 2440w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?w=3660&amp;ssl=1 3660w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" data-attachment-id=\"50567\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/taux-de-retention-des-proteines\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?fit=5306%2C1960&amp;ssl=1\" data-orig-size=\"5306,1960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Taux de r\u00e9tention des proteines\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-proteines.webp?fit=1024%2C378&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a3c652 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"2a3c652\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"378\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?fit=1024%2C378&amp;ssl=1\" class=\"attachment-large size-large wp-image-50569\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?w=5310&amp;ssl=1 5310w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?resize=300%2C111&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?resize=1024%2C378&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?resize=768%2C283&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?resize=1536%2C567&amp;ssl=1 1536w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?resize=2048%2C756&amp;ssl=1 2048w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?resize=150%2C55&amp;ssl=1 150w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?resize=700%2C258&amp;ssl=1 700w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?w=2440&amp;ssl=1 2440w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?w=3660&amp;ssl=1 3660w\" sizes=\"(max-width:767px) 700px, (max-width:1024px) 100vw, 1024px\" data-attachment-id=\"50569\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/taux-de-retention-des-solides\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?fit=5310%2C1960&amp;ssl=1\" data-orig-size=\"5310,1960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Taux de r\u00e9tention des solides\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides.webp?fit=1024%2C378&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95fb100 elementor-widget elementor-widget-heading\" data-id=\"95fb100\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Impact Financier<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5171c21 elementor-widget elementor-widget-text-editor\" data-id=\"5171c21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les calculs financiers ci-dessous ont \u00e9t\u00e9 effectu\u00e9s sur la base des r\u00e9sultats et conclusions de l&rsquo;\u00e9tude r\u00e9alis\u00e9e par Agriculture et Agroalimentaire Canada (Centre de RD AAC \u00e0 Saint-Hyacinthe, QC, Canada). Les calculs financiers ci-dessous visent \u00e0 simuler les \u00e9conomies qu&rsquo;une usine de grande taille pourrait g\u00e9n\u00e9rer sur une ann\u00e9e si le taux de r\u00e9tention des mati\u00e8res grasses, des prot\u00e9ines et des solides est optimis\u00e9 gr\u00e2ce \u00e0 un meilleur contr\u00f4le de la fermet\u00e9 au tranchage du caill\u00e9. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ba3f11 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"3ba3f11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"587\" height=\"1024\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?fit=587%2C1024&amp;ssl=1\" class=\"attachment-large size-large wp-image-50572\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?w=1463&amp;ssl=1 1463w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?resize=172%2C300&amp;ssl=1 172w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?resize=587%2C1024&amp;ssl=1 587w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?resize=768%2C1339&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?resize=881%2C1536&amp;ssl=1 881w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?resize=1175%2C2048&amp;ssl=1 1175w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?resize=43%2C75&amp;ssl=1 43w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?resize=700%2C1220&amp;ssl=1 700w\" sizes=\"(max-width:767px) 587px, 587px\" data-attachment-id=\"50572\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/taux-de-retention-des-solides-et-coagulation\/attachment\/profil-usine\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?fit=1463%2C2550&amp;ssl=1\" data-orig-size=\"1463,2550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Profil usine\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Profil-usine.webp?fit=587%2C1024&amp;ssl=1\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf35b74 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"bf35b74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/rheolution.com\/wp-content\/uploads\/Taux-de-retention-des-solides-et-coagulation-_-Une-etude-de-correlation-en-usine-pilote.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Acc\u00e9dez \u00e0 la note d'application compl\u00e8te (PDF) <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff3b940 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-widget elementor-widget-slides\" data-id=\"ff3b940\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;arrows&quot;,&quot;autoplay_speed&quot;:4000,&quot;transition_speed&quot;:4000,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Diapositives\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-c97f30c swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"CoaguSensConect_final_3\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11b1929 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"11b1929\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Contactez-nous pour obtenir un devis ou pour en savoir plus<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26436f8 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"26436f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/rheolution.com\/contact\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contactez-nous pour plus d'informations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-171db0d elementor-widget elementor-widget-heading\" data-id=\"171db0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title 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data-widget_type=\"premium-addon-blog.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\n\n\t\t\t\t<div class=\"premium-blog-wrap  premium-blog-even\" data-page=\"50549\" data-pagination=\"true\">\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"2\">\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"5332\" height=\"1999\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?fit=5332%2C1999&amp;ssl=1\" class=\"attachment-full size-full wp-image-61060\" alt=\"\" data-attachment-id=\"61060\" data-permalink=\"https:\/\/rheolution.com\/fr\/yogurt-quality-control-3-2\/\" 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https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?resize=300%2C112&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?resize=1024%2C384&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?resize=768%2C288&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?resize=1536%2C576&amp;ssl=1 1536w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?resize=2048%2C768&amp;ssl=1 2048w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?resize=150%2C56&amp;ssl=1 150w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?resize=700%2C262&amp;ssl=1 700w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?w=2440&amp;ssl=1 2440w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Yogurt-Quality-Control-3.jpeg?w=3660&amp;ssl=1 3660w\" sizes=\"(max-width:767px) 700px, (max-width:5332px) 100vw, 5332px\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/rheolution.com\/fr\/notes-application\/controle-qualite-du-yaourt\/\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-screen-only\">Contr\u00f4le qualit\u00e9 du yaourt : Mesure des facteurs cl\u00e9s<\/span>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\n\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"premium-blog-entry-title\">\n\t\t\t<a href=\"https:\/\/rheolution.com\/fr\/notes-application\/controle-qualite-du-yaourt\/\" target=\"_blank\">\n\t\t\t\tContr\u00f4le qualit\u00e9 du yaourt : Mesure des facteurs cl\u00e9s\t\t\t<\/a>\n\t\t<\/h4>\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"premium-blog-content-inner-wrapper\">\n\t\t<p class=\"premium-blog-post-content\">Produire un yaourt de qualit\u00e9 constante est un d\u00e9fi technique, m\u00eame pour les transformateurs laitiers exp\u00e9riment\u00e9s. Les variations dans la composition du lait, l'activit\u00e9 des cultures de d\u00e9marrage et les conditions de traitement peuvent influencer de mani\u00e8re significative la texture finale, la saveur et la stabilit\u00e9 du produit. Les changements saisonniers des niveaux de prot\u00e9ines et de mati\u00e8res grasses du lait, par exemple, peuvent alt\u00e9rer la structure du gel et le comportement de la syn\u00e9r\u00e8se.<\/p><div class=\"premium-blog-excerpt-link-wrap\"><a href=\"https:\/\/rheolution.com\/fr\/notes-application\/controle-qualite-du-yaourt\/\" target=\"_blank\" class=\"premium-blog-excerpt-link elementor-button\">Lire la suite \u00bb<\/a><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"2\">\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"450\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size-11.jpg?fit=1200%2C450&amp;ssl=1\" class=\"attachment-full size-full wp-image-46907\" alt=\"\" data-attachment-id=\"46907\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/mesure-en-temps-reel-de-la-viscoelasticite-des-gels-de-lait\/attachment\/web_banner_size-11-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size-11.jpg?fit=1200%2C450&amp;ssl=1\" data-orig-size=\"1200,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Real Time Monitoring of Viscoelasticity of Animal and Plant-Based Milk Gel\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size-11.jpg?fit=1024%2C384&amp;ssl=1\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size-11.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size-11.jpg?resize=300%2C113&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size-11.jpg?resize=1024%2C384&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size-11.jpg?resize=768%2C288&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size-11.jpg?resize=150%2C56&amp;ssl=1 150w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size-11.jpg?resize=700%2C263&amp;ssl=1 700w\" sizes=\"(max-width:767px) 700px, (max-width:1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/rheolution.com\/fr\/notes-application\/mesure-en-temps-reel-de-la-viscoelasticite-des-gels-de-lait\/\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-screen-only\">Mesure en temps r\u00e9el de la visco\u00e9lasticit\u00e9 des gels de lait d&rsquo;origine animale et v\u00e9g\u00e9tale durant la fermentation en production industrielle de yogourt<\/span>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\n\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"premium-blog-entry-title\">\n\t\t\t<a href=\"https:\/\/rheolution.com\/fr\/notes-application\/mesure-en-temps-reel-de-la-viscoelasticite-des-gels-de-lait\/\" target=\"_blank\">\n\t\t\t\tMesure en temps r\u00e9el de la visco\u00e9lasticit\u00e9 des gels de lait d&rsquo;origine animale et v\u00e9g\u00e9tale durant la fermentation en production industrielle de yogourt\t\t\t<\/a>\n\t\t<\/h4>\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"premium-blog-content-inner-wrapper\">\n\t\t<p class=\"premium-blog-post-content\">Les propri\u00e9t\u00e9s visco\u00e9lastiques du yogourt influencent significativement l'exp\u00e9rience sensorielle du consommateur. Une consistance lisse et cr\u00e9meuse am\u00e9liore la sensation en bouche et la satisfaction du consommateur, servant ainsi de facteur cl\u00e9 de diff\u00e9renciation entre les marques. La consistance et l\u2019onctuosit\u00e9 du produit (fortement li\u00e9s \u00e0 la visco\u00e9lasticit\u00e9) peuvent alt\u00e9rer l'exp\u00e9rience gustative, rendant ainsi la texture cruciale pour l'attrait et le plaisir du yogourt.<\/p><div class=\"premium-blog-excerpt-link-wrap\"><a href=\"https:\/\/rheolution.com\/fr\/notes-application\/mesure-en-temps-reel-de-la-viscoelasticite-des-gels-de-lait\/\" target=\"_blank\" class=\"premium-blog-excerpt-link elementor-button\">Lire la suite \u00bb<\/a><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"2\">\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"450\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Quantifying-cell-concentration-in-culture-media-with-TURBIDI.T%E2%84%A2-header.jpg?fit=1200%2C450&amp;ssl=1\" class=\"attachment-full size-full wp-image-46532\" alt=\"\" data-attachment-id=\"46532\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/quantifier-la-concentration-cellulaire-a-laide-de-la-methode-turbidi-t\/attachment\/quantifying-cell-concentration-in-culture-media-with-turbidi-t-header-3-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Quantifying-cell-concentration-in-culture-media-with-TURBIDI.T%E2%84%A2-header.jpg?fit=1200%2C450&amp;ssl=1\" data-orig-size=\"1200,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Methods to Quantify Cell Concentration\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/Quantifying-cell-concentration-in-culture-media-with-TURBIDI.T%E2%84%A2-header.jpg?fit=1024%2C384&amp;ssl=1\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/rheolution.com\/fr\/notes-application\/quantifier-la-concentration-cellulaire-a-laide-de-la-methode-turbidi-t\/\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-screen-only\">Comment quantifier la concentration cellulaire \u00e0 l&rsquo;aide de TURBIDI.T\u2122 ?<\/span>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\n\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"premium-blog-entry-title\">\n\t\t\t<a href=\"https:\/\/rheolution.com\/fr\/notes-application\/quantifier-la-concentration-cellulaire-a-laide-de-la-methode-turbidi-t\/\" target=\"_blank\">\n\t\t\t\tComment quantifier la concentration cellulaire \u00e0 l&rsquo;aide de TURBIDI.T\u2122 ?\t\t\t<\/a>\n\t\t<\/h4>\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"premium-blog-content-inner-wrapper\">\n\t\t<p class=\"premium-blog-post-content\">La demande croissante de m\u00e9thodes plus rapides de quantification cellulaire d\u00e9passe le cadre des chambres de comptage traditionnelles, ce qui incite \u00e0 la mise au point de solutions innovantes permettant un comptage pr\u00e9cis tout en r\u00e9duisant le temps n\u00e9cessaire. La turbidit\u00e9, qui refl\u00e8te l'opacit\u00e9 d'une solution en pr\u00e9sence d'\u00e9l\u00e9ments diffusant la lumi\u00e8re, appara\u00eet comme un moyen efficace d'acc\u00e9l\u00e9rer la quantification cellulaire.<\/p><div class=\"premium-blog-excerpt-link-wrap\"><a href=\"https:\/\/rheolution.com\/fr\/notes-application\/quantifier-la-concentration-cellulaire-a-laide-de-la-methode-turbidi-t\/\" target=\"_blank\" class=\"premium-blog-excerpt-link elementor-button\">Lire la suite \u00bb<\/a><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"2\">\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"450\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?fit=1200%2C450&amp;ssl=1\" class=\"attachment-full size-full wp-image-44937\" alt=\"\" data-attachment-id=\"44937\" data-permalink=\"https:\/\/rheolution.com\/fr\/web_banner_size-4-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?fit=1200%2C450&amp;ssl=1\" data-orig-size=\"1200,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Measuring liquid particle\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?fit=1024%2C384&amp;ssl=1\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?resize=300%2C113&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?resize=1024%2C384&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?resize=768%2C288&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?resize=260%2C98&amp;ssl=1 260w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?resize=50%2C19&amp;ssl=1 50w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/web_banner_size.jpg?resize=150%2C56&amp;ssl=1 150w\" sizes=\"(max-width:767px) 700px, (max-width:1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/rheolution.com\/fr\/notes-application\/mesurer-la-taille-des-particules-dans-un-echantillon-liquide\/\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-screen-only\">Comment mesurer la taille des particules dans un \u00e9chantillon liquide \u00e0 l&rsquo;aide de TURBIDI.T\u2122 ?<\/span>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\n\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"premium-blog-entry-title\">\n\t\t\t<a href=\"https:\/\/rheolution.com\/fr\/notes-application\/mesurer-la-taille-des-particules-dans-un-echantillon-liquide\/\" target=\"_blank\">\n\t\t\t\tComment mesurer la taille des particules dans un \u00e9chantillon liquide \u00e0 l&rsquo;aide de TURBIDI.T\u2122 ?\t\t\t<\/a>\n\t\t<\/h4>\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"premium-blog-content-inner-wrapper\">\n\t\t<p class=\"premium-blog-post-content\">La d\u00e9termination de la taille des particules rev\u00eat une grande importance dans de nombreux domaines, tels que les sciences de la vie (nanom\u00e9decine, administration de m\u00e9dicaments, ing\u00e9nierie tissulaire, bioanalyse), la chimie, les sciences de l'environnement et l'industrie. La turbidim\u00e9trie est une m\u00e9thode rapide et non destructive permettant d'estimer la taille des particules selon une proc\u00e9dure simple \u00e0 suivre.<\/p><div class=\"premium-blog-excerpt-link-wrap\"><a href=\"https:\/\/rheolution.com\/fr\/notes-application\/mesurer-la-taille-des-particules-dans-un-echantillon-liquide\/\" target=\"_blank\" class=\"premium-blog-excerpt-link elementor-button\">Lire la suite \u00bb<\/a><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"2\">\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"450\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?fit=1200%2C450&amp;ssl=1\" class=\"attachment-full size-full wp-image-44834\" alt=\"\" data-attachment-id=\"44834\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/optimisation-du-rendement-fromager\/attachment\/yieldoptmiziationphase3-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?fit=1200%2C450&amp;ssl=1\" data-orig-size=\"1200,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"yieldoptmiziationphase3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?fit=1024%2C384&amp;ssl=1\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?resize=300%2C113&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?resize=1024%2C384&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?resize=768%2C288&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?resize=260%2C98&amp;ssl=1 260w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?resize=50%2C19&amp;ssl=1 50w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptmiziationphase3.png?resize=150%2C56&amp;ssl=1 150w\" sizes=\"(max-width:767px) 700px, (max-width:1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/rheolution.com\/fr\/notes-application\/optimisation-du-rendement-fromager\/\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-screen-only\">Parcours d&rsquo;optimisation du rendement \u2013 Phase 3 : Surveillance industrielle en ligne de la coagulation pour l&rsquo;optimisation du rendement<\/span>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\n\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"premium-blog-entry-title\">\n\t\t\t<a href=\"https:\/\/rheolution.com\/fr\/notes-application\/optimisation-du-rendement-fromager\/\" target=\"_blank\">\n\t\t\t\tParcours d&rsquo;optimisation du rendement \u2013 Phase 3 : Surveillance industrielle en ligne de la coagulation pour l&rsquo;optimisation du rendement\t\t\t<\/a>\n\t\t<\/h4>\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"premium-blog-content-inner-wrapper\">\n\t\t<p class=\"premium-blog-post-content\">Le fromage est obtenu par coagulation du lait en s\u00e9parant le gel de lait en caill\u00e9 solide et en lactos\u00e9rum liquide. Le gel de lait est coup\u00e9 en petits cubes pour augmenter le rapport surface\/volume du caill\u00e9 et permettre l'expulsion du lactos\u00e9rum, un ph\u00e9nom\u00e8ne appel\u00e9 syn\u00e9r\u00e8se. L'objectif de tout fromager est d'optimiser la r\u00e9tention des mati\u00e8res grasses et des prot\u00e9ines dans le fromage tout en maintenant le niveau d'humidit\u00e9 \u00e0 un niveau contr\u00f4l\u00e9.<\/p><div class=\"premium-blog-excerpt-link-wrap\"><a href=\"https:\/\/rheolution.com\/fr\/notes-application\/optimisation-du-rendement-fromager\/\" target=\"_blank\" class=\"premium-blog-excerpt-link elementor-button\">Lire la suite \u00bb<\/a><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"2\">\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"450\" src=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?fit=1200%2C450&amp;ssl=1\" class=\"attachment-full size-full wp-image-44835\" alt=\"\" data-attachment-id=\"44835\" data-permalink=\"https:\/\/rheolution.com\/fr\/notes-application\/parcours-doptimisation-du-rendement\/attachment\/yieldoptimizationphase2-2-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?fit=1200%2C450&amp;ssl=1\" data-orig-size=\"1200,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"yieldoptimizationphase2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?fit=1024%2C384&amp;ssl=1\" srcset=\"https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?resize=300%2C113&amp;ssl=1 300w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?resize=1024%2C384&amp;ssl=1 1024w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?resize=768%2C288&amp;ssl=1 768w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?resize=260%2C98&amp;ssl=1 260w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?resize=50%2C19&amp;ssl=1 50w, https:\/\/i0.wp.com\/rheolution.com\/wp-content\/uploads\/2021\/04\/yieldoptimizationphase2.png?resize=150%2C56&amp;ssl=1 150w\" sizes=\"(max-width:767px) 700px, (max-width:1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/rheolution.com\/fr\/notes-application\/parcours-doptimisation-du-rendement\/\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-screen-only\">Parcours d&rsquo;optimisation du rendement \u2013 Phase 2 : Stabilisation du rendement fromager gr\u00e2ce \u00e0 la surveillance en ligne de la coagulation<\/span>\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\n\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"premium-blog-entry-title\">\n\t\t\t<a href=\"https:\/\/rheolution.com\/fr\/notes-application\/parcours-doptimisation-du-rendement\/\" target=\"_blank\">\n\t\t\t\tParcours d&rsquo;optimisation du rendement \u2013 Phase 2 : Stabilisation du rendement fromager gr\u00e2ce \u00e0 la surveillance en ligne de la coagulation\t\t\t<\/a>\n\t\t<\/h4>\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"premium-blog-content-inner-wrapper\">\n\t\t<p class=\"premium-blog-post-content\">Le fromage est obtenu par coagulation du lait et s\u00e9paration ult\u00e9rieure du gel de lait en phases liquide (lactos\u00e9rum) et solide (caill\u00e9). Une \u00e9tape essentielle du processus de fabrication du fromage consiste \u00e0 trancher le gel de lait form\u00e9 en petits cubes pour permettre la s\u00e9paration du lactos\u00e9rum en augmentant le rapport surface\/volume du caill\u00e9. Le choix du moment de la coupe influence grandement le rendement, l'humidit\u00e9 et la qualit\u00e9 du fromage.<\/p><div class=\"premium-blog-excerpt-link-wrap\"><a href=\"https:\/\/rheolution.com\/fr\/notes-application\/parcours-doptimisation-du-rendement\/\" target=\"_blank\" class=\"premium-blog-excerpt-link elementor-button\">Lire la suite \u00bb<\/a><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"premium-blog-footer\">\n\t\t\t\t\t\t\t<nav class=\"premium-blog-pagination-container\" role=\"navigation\" aria-label=\"Pagination\">\n\t\t\t\t<span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/rheolution.com\/fr\/wp-json\/wp\/v2\/posts\/50549\/page\/2\/\">2<\/a>\n<a class=\"next page-numbers\" href=\"https:\/\/rheolution.com\/fr\/wp-json\/wp\/v2\/posts\/50549\/page\/2\/\">Suivant \u00bb<\/a>\t\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cette note d&rsquo;application d\u00e9crit une \u00e9tude r\u00e9alis\u00e9e \u00e0 l&rsquo;usine pilote de fabrication de fromage du centre de R&#038;D du minist\u00e8re canadien de l&rsquo;agriculture et de l&rsquo;agroalimentaire (Agriculture et Agroalimentaire Canada) \u00e0 Saint-Hyacinthe (QC, Canada). L&rsquo;\u00e9tude visait \u00e0 mesurer l&rsquo;influence de la fermet\u00e9 du caill\u00e9 et de la vitesse de coagulation au moment de la coupe sur les taux de r\u00e9tention de la mati\u00e8re grasse, des prot\u00e9ines et des solides dans du cheddar. Le CoaguSens\u2122 Connect (Rheolution Inc, Canada) a \u00e9t\u00e9 utilis\u00e9 pour mener cette \u00e9tude.  <\/p>\n","protected":false},"author":195401344,"featured_media":44837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[301,285,321],"tags":[123,131,136,125,133],"class_list":["post-50549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrifood-application-notes","category-notes-application","category-turbidity-of-beverages","tag-agri-food","tag-cheese","tag-cheese-yield-optimization","tag-coagusens-flex","tag-milk-coagulation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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